Cihazlar ve Aksesuarlar
Chicken and pear pie
Hazırlık 25 dk
Toplam 2sa 40 dk
8 portions
Malzemeler
Gluten free pastry
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butter, unsalted chilled, plus extra for greasing160 g
-
rice flour140 g
-
cornstarch plus extra for dusting160 g
-
fine salt¼ tsp
-
xanthan gum (optional)2 tsp
-
egg1
-
vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
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garlic cloves2
-
leek white part only, cut into pieces1
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butter, unsalted50 g
-
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)600 g
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fresh thyme leaves only3 sprigs
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black pepper, freshly ground½ tsp
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water50 g
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cornstarch2 - 3 tbsp
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1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tbsp
-
white wine50 g
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pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)150 g
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whipping cream50 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
14.5 g
Kalori
2386 kJ /
568 kcal
Yağ
39.8 g
Lif
1.5 g
Karbonhidrat
38.2 g
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Gluten-free Baking
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