Cihazlar ve Aksesuarlar
Pork tenderloin with mustard sauce
Hazırlık 10 dk
Toplam 30 dk
6 portions
Malzemeler
-
spring onions cut into pieces180 g
-
extra virgin olive oil60 g
-
cornstarch10 g
-
white wine50 g
-
100 g water, plus 1/4 tsp meat stock pasteliquid beef stock100 g
-
wholegrain mustard1 tbsp
-
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)700 - 800 g
-
fine salt to taste2 pinches
-
freshly ground black pepper to taste2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
26.9 g
Kalori
1133 kJ /
271 kcal
Yağ
16.65 g
Lif
0.65 g
Karbonhidrat
3.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Deliciously Light
10 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Spinach and cheese-filled meatloaf
1sa 15 dk
Cedar-wrapped pork with rosemary
40 dk
Pork in creamy Marsala wine sauce
25 dk
Chicken with tomato sauce
1sa
Chicken breasts pizzaiola
55 dk
Noodle soup
35 dk
Cranberry and Camembert Stuffed Chicken
45 dk
Pork tenderloin parcels
1sa
Pork cannelloni with vegetable sauce
1sa
Chicken breasts pizzaiola
55 dk
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1sa 25 dk
Pork Tenderloin with Carrots and Pesto Potatoes
2sa 55 dk