Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 değerlendirme

Hazırlık 10 dk

Toplam 2sa 50 dk

10 portions

Malzemeler

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 2.391 g

Kalori 467 kJ / 111 kcal

Yağ 10.662 g

Lif 0.859 g

Karbonhidrat 1.469 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Our 15th anniversary 12 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pâtè with Riesling

Pâtè with Riesling

3sa

Olive and fennel grissini

Olive and fennel grissini

25sa 30 dk

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6sa 10 dk

Spicy cauliflower soup

Spicy cauliflower soup

20 dk

Thai-style fish cakes

Thai-style fish cakes

30 dk

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50 dk

Apricot liqueur

Apricot liqueur

1sa

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

40 dk

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2sa 30 dk

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2sa 20 dk

Zingy avocado and lime dip

Zingy avocado and lime dip

10 dk

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 dk