Cihazlar ve Aksesuarlar
Panna cotta with rhubarb topping (George Calombaris)
Hazırlık 15 dk
Toplam 25sa 15 dk
6 portions
Malzemeler
Panna cotta
-
oil to grease
-
pouring (whipping) cream410 g
-
full cream milk160 g
-
sugar50 g
-
mastic gum (see Tips)¼ tsp
-
chilled water350 g
-
titanium strength gelatine leaves3
Rhubarb topping
-
rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)6 stalks
-
caster sugar70 g
-
honey70 g
-
water70 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
4.549 g
Kalori
1652 kJ /
393 kcal
Yağ
27.014 g
Lif
1.971 g
Karbonhidrat
34.015 g
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