Cihazlar ve Aksesuarlar
Sicilian ricotta cheesecake with botrytis soaked figs
Hazırlık 55 dk
Toplam 30sa 25 dk
12 portions
Malzemeler
Botrytis soaked figs
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botrytis semillon150 g
-
caster sugar70 g
-
vanilla bean cut into half lengthways, seeds scraped1
-
cinnamon quill1
-
star anise2
-
ground nutmeg2 pinches
-
dried figs150 g
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Shortcrust pastry
-
unsalted butter chilled and cut into pieces, plus extra for greasing100 g
-
plain flour230 g
-
salt1 pinch
-
icing sugar50 g
-
egg yolks3
Cheesecake filling
-
dark chocolate (70% cocoa) broken into pieces80 g
-
raw hazelnuts toasted40 g
-
cream cheese150 g
-
caster sugar100 g
-
sour cream100 g
-
eggs2
-
mixed peel40 g
-
brandy40 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
160.5 mg
Protein
11.2 g
Kalori
2127.7 kJ /
508.5 kcal
Yağ
25.4 g
Lif
2.8 g
Doymuş Yağ
12.1 g
Karbonhidrat
55.6 g
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