Roast lamb with vegetables & gravy

4.0 2 değerlendirme

Hazırlık 45 dk

Toplam 3sa

10 portions

Malzemeler

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 376.9 mg

Protein 53.4 g

Kalori 3506.7 kJ / 838.1 kcal

Yağ 43.4 g

Lif 10.1 g

Doymuş Yağ 16.7 g

Karbonhidrat 52.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Eating in 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Chicken mole and avocado papaya salsa

25 Std.

Lamb with pumpkin and lentils

50 Min

Korean bao beef sliders

2 Std. 10 Min

Caprese hasselback chicken

40 Min

Chicken and mushroom lasagne

1 Std. 55 Min

Meat feast pizza

1 Std. 30 Min

Turkey rissoles and kale slaw

30 Min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 Std. 35 Min

Korean barbecue pork with rice salad

40 Min

Pizza pockets

1 Std. 50 Min

Ricotta gnocchi

2 Std.

Beef Rendang

1 Std. 35 Min

Tümünü göster

Tümünü göster