Beef, ale and dumpling stew

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Kumara fritters with sour cream and chilli sauce

Savoury potato and onion bake

Prawns in chilli butter with risoni and herb salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Spinach and chorizo filo pies

Chicken and roasted red capsicum sauce with rice

Lamb rack with port sauce and parsnip purée

Lamb and fennel ragu

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Chilli and cheese nachos