Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 değerlendirme

Hazırlık 1sa 20 dk

Toplam 192sa 20 dk

15 slices

Malzemeler

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Zorluk

ileri seviye

Besin Değeri şuna göre 1 slice

Sodyum 239.6 mg

Protein 5.7 g

Kalori 678.3 kJ / 161.5 kcal

Yağ 2.8 g

Lif 3.6 g

Doymuş Yağ 0.5 g

Karbonhidrat 25.6 g

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Good food, gluten free 94 Tarif
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