Cihazlar ve Aksesuarlar
Gluten free sourdough bread
Hazırlık 1sa 20 dk
Toplam 192sa 20 dk
15 slices
Malzemeler
Gluten free sourdough starter
-
buckwheat flour plus an additional 150 g as needed200 g
-
filtered water (warm), plus an additional 210 g as needed280 g
Gluten free sourdough bread
-
olive oil spray for greasing
-
brown rice flour (see Tips)240 g
-
buckwheat flour (see Tips)180 g
-
arrowroot flour70 g
-
white chia seeds40 g
-
xanthan gum1 tbsp
-
salt1 ½ tsp
-
raw sugar2 tsp
-
eggs2
-
warm water plus an additional 700 g for baking300 g
-
apple cider vinegar1 tbsp
Zorluk
ileri seviye
Besin Değeri şuna göre 1 slice
Sodyum
239.6 mg
Protein
5.7 g
Kalori
678.3 kJ /
161.5 kcal
Yağ
2.8 g
Lif
3.6 g
Doymuş Yağ
0.5 g
Karbonhidrat
25.6 g
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Good food, gluten free
94 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
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