Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 20 değerlendirme

Hazırlık 35 dk

Toplam 1sa 15 dk

6 portions

Malzemeler

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 1523 mg

Protein 34.2 g

Kalori 2848.9 kJ / 680.9 kcal

Yağ 42.3 g

Lif 3.3 g

Doymuş Yağ 16.9 g

Karbonhidrat 36.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

140 Years: Celebrating with Bubbles 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Chicken, Basil and Roasted Red Pepper Spaghetti

35 dk

Spanish-flavoured Sausagemeat Plait

1sa

Pistachio Cream Pasta

30 dk

Spicy Stout Goulash with Caramelised Pork Belly

3sa 10 dk

Philadelphia, Chorizo and Chive Gnocchi

35 dk

Mint Chocolate Chip Syllabubs

1sa 10 dk

Duck Breast with Parsnip Purée and Red Wine Reduction

50 dk

Shellfish Nage with Champagne

1sa 5 dk

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2sa 15 dk

Black Ravioli with Sea Bass

1sa 45 dk

Sous-vide Korean-style BBQ Pork Loin

4sa 50 dk

Pork Tenderloin with Paprika Cream Sauce and Linguine

1sa 30 dk