Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 4 değerlendirme

Hazırlık 30 dk

Toplam 1sa 5 dk

4 portions

Malzemeler

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2010.3 mg

Protein 43.3 g

Kalori 5306.5 kJ / 1275 kcal

Yağ 3.3 g

Lif 3.3 g

Doymuş Yağ 57.3 g

Karbonhidrat 65.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

140 Years: Celebrating with Bubbles 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Orange Chicken with Giant Couscous and Pine Nuts

1 godz. 30 min

Baked Turmeric Fish and Tomato Salsa

30 min

Chestnut, Mushroom and Cranberry Tart

1 godz.

Courgetti with Bolognese Sauce

40 min

Fennel, Celery and Green Apple Salad

15 min

Fish Pie with Potato Gratin Topping (TM5)

1 godz. 10 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 godz.

Duck, Apricot and Pine Nut Pastilla

50 min

Hake and Prawn Burger

15 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 min

Salmon and Courgette en Croute

1 godz.