Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

2.4 7 değerlendirme

Hazırlık 25 dk

Toplam 10sa 30 dk

2 portions

Malzemeler

Slow-cooked Beef Short Rib

carrot peeled, cut in pieces (3 cm)
50 g
shallot halved
20 g
leek white part only
35 g
sunflower oil
35 g
beef meat pieces, sinew free
250 g
beef short ribs (2 x 200 g pieces)
400 g
water
1200 g
cornflour (isteğe bağlı) mixed with 1 tsp water
1 tsp

Beetroot Purée

raw beetroot peeled, cut in pieces (3 cm)
150 g
red wine
20 g
beetroot juice
80 g
apple cider vinegar
10 g
caster sugar
10 g

Cippolini Onions

water
1000 g
unsalted butter diced
50 g
salt
10 g
cippolini onions (approx. 70 g each), peeled
3
spring onions, large, white bulb only

Serving

sunflower oil
1 tsp

Zorluk

ileri seviye

Besin Değeri şuna göre 1 portion

Sodyum 2262.6 mg

Protein 53.6 g

Kalori 5212 kJ / 1245.7 kcal

Yağ 102.5 g

Lif 4.1 g

Doymuş Yağ 46.8 g

Karbonhidrat 25.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Simon Rogan 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Peanut Butter Cheesecake

5h 40min

Gluten-free Chocolate Cake with Nuts

1h 10min

Curly Fries with Garlic Sauce

45min

Christmas Cheese and Onion Quiche (UK)

1h 45min

Carrot Oat Energy Balls

50min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1h 20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Beef Stew in Bread Bowls

6h 30min

Tuna and Spring Onion Quiche

2h

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Brioche Berry Pudding

1h

Leftover Chicken Fajitas

1h 20min