Cihazlar ve Aksesuarlar
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
Hazırlık 20 dk
Toplam 15sa 35 dk
8 portions
Malzemeler
Cashew Cream
-
cashew nuts300 g
-
salt¼ tsp
-
water to soak
-
extra virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
probiotic capsules powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
radishes mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
black pepper, freshly ground to taste and garnish
-
blood oranges cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
baby watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
99.8 mg
Protein
7.8 g
Kalori
2218.2 kJ /
530.2 kcal
Yağ
50 g
Lif
2.9 g
Doymuş Yağ
22 g
Karbonhidrat
18.3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Elevated Plant-Based Cuisine by Matthew Kenney
15 Tarif
Kanada
Kanada
Bunları da beğenebilirsiniz...
Liquorice ice cream with blackberries (George Calombaris)
24sa 25 dk
Korean chicken cheese tteokbokki
30 dk
Persimmon fruity dream
10 dk
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4sa
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 dk
George Calombaris' Licorice Ice Cream with Blackberries
24sa 25 dk
Beetroot carpaccio (Thermomix® Cutter)
Değerlendirme yok
Vanilla bean marshmallows
2sa 15 dk
Miso dressing
5 dk
Boniatillo Cubano (Mashed Sweet Potatoes)
55 dk
Mala bakkwa (Chinese pork jerky)
24sa 40 dk
Frozen Coconut Mango Lemonade
5 dk