Carrot Muffins with Vegan Cream Cheese Icing

Carrot Muffins with Vegan Cream Cheese Icing

4.4 24 değerlendirme

Hazırlık 15 dk

Toplam 40 dk

12 pieces

Malzemeler

Carrot Muffins

almonds
110 g
sugar
80 g
carrots cut into pieces (2 cm)
200 g
spelt flour
200 g
almond milk
190 g
vegetable oil
100 g
ground cinnamon
1 tsp
vanilla pod seeds only (see tip)
½
baking powder
2 tsp
bicarbonate of soda
1 tsp

Icing

sugar
110 g
vegan butter diced
35 g
vegan cream cheese
90 g

Zorluk

kolay

Besin Değeri şuna göre 1 piece

Sodyum 218.8 mg

Protein 5.1 g

Kalori 1209.7 kJ / 289.1 kcal

Yağ 16.9 g

Lif 3.6 g

Doymuş Yağ 2.5 g

Karbonhidrat 32.2 g

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