Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4.7 9 değerlendirme

Hazırlık 10 dk

Toplam 4sa 20 dk

6 portions

Malzemeler

Macadamia Ricotta

raw macadamia nuts (see Tip)
9 oz
water to soak
lemon
1
ice cubes
3 oz
nutritional yeast
2 tbsp
salt (isteğe bağlı) (see Tip)
1 tsp
extra virgin olive oil
½ oz

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, unsalted shelled
6 oz
fresh basil leaves only
3 ½ oz
fresh spinach leaves
2 oz
extra virgin olive oil
8 oz

Sun-Dried Tomato Pesto

sun-dried tomatoes
7 oz
7 oz sun-dried tomatoes, in oil, drained
Roma tomatoes halved
7 oz
fresh basil leaves only
½ oz
shallot halved
1
red bell pepper cut into pieces
5 oz
extra virgin olive oil
2 oz
lemon juice
½ oz
agave
1 oz
salt
1 tsp

Herb Oil

fresh parsley, leaves only
1 oz
fresh basil leaves only
½ oz
fresh spinach leaves
½ oz
extra virgin olive oil
8 oz

Assembly

zucchini (approx. 6 in. long)
8 oz
salt to season
ground black pepper to season
heirloom tomatoes (medium-sized)
3
fresh basil e.g. petite Italian basil

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1271.9 mg

Protein 19 g

Kalori 5839 kJ / 1395.6 kcal

Yağ 133.2 g

Lif 14.9 g

Doymuş Yağ 20.4 g

Karbonhidrat 46.8 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Elevated Plant-Based Cuisine by Matthew Kenney 15 Tarif
Amerika Birleşik Devletleri

Bunları da beğenebilirsiniz...

Mixed Green Salad with Apple Lime Vinaigrette

15 dk

Washington Baked Blueberry Oatmeal

1sa

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 dk

Green Bean and Radicchio Salad with Chèvre

40 dk

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24sa 55 dk

Funky Roasted Veggies

45 dk

Kamut Salad with Spicy Lemon Vinaigrette

9sa 25 dk

Nectarine and Cherry Panzanella Salad

25 dk

Greek Vegetables

1sa

Lentil Loaf

1sa 10 dk

Roasted Vegetables with Walnut Arugula Pesto

45 dk

Mushroom Ragu with Zoodles

40 dk