Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 değerlendirme

Hazırlık 20 dk

Toplam 3sa 30 dk

6 portions

Malzemeler

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 610 mg

Protein 4 g

Kalori 724 kJ / 173 kcal

Yağ 15 g

Lif 1 g

Doymuş Yağ 9 g

Karbonhidrat 4 g

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