Cihazlar ve Aksesuarlar
Beef Wellington (Ben) Metric
Hazırlık 30 dk
Toplam 10sa 10 dk
8 portions
Malzemeler
Beef Wellington
-
beef tenderloin (2 pieces, 397.5 g ea.)795 g
-
extra virgin olive oil100 g
-
Dijon mustard60 g
-
garlic cloves peeled2
-
shallot in pieces45 g
-
brown mushrooms, fresh395 g
-
button mushrooms fresh200 g
-
salt to taste1 tsp
-
black pepper, ground to taste¼ tsp
-
thyme, fresh leaves only5 sprigs
-
prosciutto (approx. 100 g)8 slices
-
pâté (isteğe bağlı) softened85 g
-
puff pastry2 sheets
-
egg yolks slightly beaten2
-
fleur de sel1 tsp
Sauce
-
olive oil30 g
-
butter, unsalted30 g
-
beef tenderloin filet mignon, in pieces (4 cm)200 g
-
black peppercorns12
-
bay leaf, dried1
-
thyme, fresh leaves only, plus extra to garnish3 sprigs
-
red wine e.g. merlot or cabernet (1 bottle)755 g
-
red wine vinegar2 tsp
-
500 g waterbeef broth500 g
-
salt½ tsp
-
cornstarch2 tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1510 mg
Protein
37 g
Kalori
3012 kJ /
720 kcal
Yağ
49 g
Lif
3 g
Doymuş Yağ
15 g
Karbonhidrat
17 g
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