Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 değerlendirme

Hazırlık 20 dk

Toplam 2sa

12 slices

Malzemeler

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

Zorluk

kolay

Besin Değeri şuna göre 1 slice

Sodyum 173.5 mg

Protein 10.3 g

Kalori 2313.5 kJ / 550.8 kcal

Yağ 37.2 g

Lif 3.8 g

Doymuş Yağ 16 g

Karbonhidrat 45.1 g

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