
Cihazlar ve Aksesuarlar
Torta caprese with raspberry jelly
Hazırlık 20 dk
Toplam 2sa
12 slices
Malzemeler
Cake
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butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
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eggs room temperature6
-
baking powder1 tbsp
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cocoa powder1 tbsp
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Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
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dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
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freshly squeezed lemon juice10 g
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caster sugar20 g
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agar agar powder1 ½ tsp
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raspberries plus extra to decorate (see Tips)200 g
Besin Değeri şuna göre 1 slice
Kalori
550.8 kcal /
2313.5 kJ
Protein
10.3 g
Yağ
37.2 g
Karbonhidrat
45.1 g
Lif
3.8 g
Doymuş Yağ
16 g
Sodyum
173.5 mg