Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 değerlendirme

Hazırlık 25 dk

Toplam 40 dk

4 portions

Malzemeler

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Zorluk

orta

Besin Değeri şuna göre 4 portions

Sodyum 6910.3 mg

Protein 80.9 g

Kalori 1826.2 kJ / 434.8 kcal

Yağ 9.9 g

Lif 2.6 g

Doymuş Yağ 2.8 g

Karbonhidrat 4.2 g

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