Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7 3 değerlendirme

Hazırlık 30 dk

Toplam 80sa 10 dk

7 portions

Malzemeler

Edamame

frozen edamame shelled, thawed
16 oz

Garlic Chives

garlic chives trimmed
2 bunches
2 bunches ramps, trimmed
garlic cloves
2
yellow mustard seeds
½ tsp
black peppercorns
¼ tsp
coriander seeds
½ tsp
dried red chili flakes
1 pinch
water
16 oz
rice vinegar
8 oz
sugar
5 ½ oz
kosher salt
4 tsp
fresh ginger peeled, sliced
1 in.

Black Garlic Romesco Sauce

water
16 oz
dried chipotle chilies (approx. 2 chilies)
⅓ oz
black garlic cloves
6 oz
sliced almonds toasted
1 ½ oz
extra virgin olive oil
1 oz
salt
¼ tsp

Lamb

oil
1 tbsp
racks of lamb Frenched (7 chops ea. rack)
2
14 lamb chops
salt to taste
ground black pepper to taste
unsalted butter plus 1 tbsp
1 - 2 oz
thyme
3 - 4 sprigs
garlic clove
1
water
1 tbsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 31 g

Kalori 1736 kJ / 415 kcal

Yağ 27 g

Lif 5 g

Karbonhidrat 17 g

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