America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9sa 5 dk
Pesto with Pita Breads (Danny Bowien)
3sa 5 dk
Chicken Liver Mousse (Chris Cosentino)
9sa 5 dk
Holiday Couscous (Kris Morningstar)
50 dk
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 dk
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 dk
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80sa 10 dk
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14sa 10 dk
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4sa 50 dk
Cherry Clafoutis (Ludo Lefebvre)
3sa 15 dk
Chocolate Avocado Cake (Bill Yosses)
2sa 40 dk
Concord Grape Pearls with Champagne (Bill Yosses)
40 dk
