Cactus Cornbreads (Sopes) and Chicken

Cactus Cornbreads (Sopes) and Chicken

3.5 2 değerlendirme

Hazırlık 40 dk

Toplam 1sa 10 dk

8 portions

Malzemeler

Chicken

water
1000 g
chicken breasts, skinless cut in pieces
700 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Salsa

garlic cloves roasted (see tip)
2
tomatoes roasted, cut in pieces
500 g
onions roasted, halved
200 g
serrano chillies roasted, halved, deseeded
10 g
poblano chillies halved, deseeded
250 g
fine sea salt
2 tsp

Sopes

panela cheese (Mexican fresh cheese) cut in pieces (2 cm) (see tip)
300 g
onions quartered
250 g
nopales cactus leaves cut in pieces (see tip)
500 g
water
60 g
fine sea salt
1 tsp
masa harina (e.g. Maseca, see tip)
400 g
refried beans, tinned (see tip)
400 g
fresh coriander leaves only, roughly chopped
5 sprigs
sour cream
250 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 47 g

Kalori 2515 kJ / 599 kcal

Yağ 14 g

Karbonhidrat 66 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

tasty mexican dinners 9 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9sa

Moroccan Lamb with Chopped Salad

13sa 15 dk

Kofta Curry

1sa 10 dk

Lamb Meatballs with Couscous and Mint Yoghurt

40 dk

Chicken Pastilla

1sa 25 dk

Asian-style Chicken, Rice and Vegetables

40 dk

Raised Game Pie

24sa

Haggis and Pancetta Roulade with Whisky Sauce

40 dk

Pulled Pork and Cider Rolls

1sa

Steak and Kidney Pudding

5sa

Spiced Lamb Roast

29sa 50 dk

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1sa

Tümünü göster

Tümünü göster