Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 11 değerlendirme

Hazırlık 30 dk

Toplam 50 dk

6 portions

Malzemeler

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 15 g

Kalori 1234 kJ / 295 kcal

Yağ 15 g

Lif 7 g

Karbonhidrat 28 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Fresh Pasta Homemade 10 Tarif
Amerika Birleşik Devletleri

Bunları da beğenebilirsiniz...

Roast Potatoes (Betty)

1sa 15 dk

Cilantro Lime Jasmine Rice

35 dk

Zucchini and Almond Pulp Bread

2sa 30 dk

Cheesy Cauliflower Tots

35 dk

Sautéing Chicken Strips

15 dk

Steamed Carrot Cake

1sa 35 dk

Chocolate Peanut Butter Pie

5sa 50 dk

Paleo Banana Blueberry Loaf

1sa 15 dk

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1sa 20 dk

Chocolate Cookie Churros

2sa

Homemade Yogurt with Blueberry and Apple Compote

13sa 40 dk

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1sa