Beetroot Carpaccio with Goat's Cheese and Rocket

Rye Bread Rolls

Pork Fillet with Sauerkraut and Potato Purée

Beetroot Soup with Herb Dumplings

Butter with Sun-dried Tomatoes, Basil and Parmesan

Pollock with Potato and Squash Crust with Chablis Sauce

Greek Appetiser Tart

Zagorski Struklji (Baked Pastry with Cheese)

Orange and Poppy Seed Yoghurt Dressing

Cream cheese spread with radishes

Broccoli And Blue Cheese Soup

Red Cabbage Salad with Figs and Gorgonzola