Cihazlar ve Aksesuarlar
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Hazırlık 25 dk
Toplam 1sa
15 pieces
Malzemeler
Homemade Ricotta
-
whole milk1500 g
-
white vinegar30 g
Peppers
-
mixed mini peppers stalks and seeds removed400 g
-
olive oil for drizzling1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh basil leaves to taste10 - 12
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Zorluk
kolay
Besin Değeri şuna göre 1 piece
Protein
4.8 g
Kalori
388 kJ /
93 kcal
Yağ
5.5 g
Karbonhidrat
5.7 g
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Italian Kitchen
62 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
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