Cihazlar ve Aksesuarlar
Teriyaki Chicken Rice Balls
Hazırlık 5 dk
Toplam 45 dk
6 portions
Malzemeler
-
skinless chicken thigh fillets cut in cubes (1 cm)200 g
-
thick teriyaki marinade2 tbsp
-
light soy sauce1 tbsp
-
cornflour (starch)½ tbsp
-
oil to grease
-
eggs A-sized, lightly beaten3
-
salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
-
water1200 g
-
short-grained rice (sushi rice), rinsed250 g
-
Japanese sushi vinegar1 tbsp
-
furikake (Japanese rice seasoning)4 tbsp
-
prawn roe (ebiko) to garnish
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
11 g
Kalori
987 kJ /
236 kcal
Yağ
3.5 g
Lif
0.5 g
Karbonhidrat
38 g
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