Meat Stock Paste

Meat Stock Paste

4.8 15 değerlendirme

Hazırlık 20 dk

Toplam 45 dk

400 g

Malzemeler

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Zorluk

kolay

Besin Değeri şuna göre 400 g

Sodyum 58983.8 mg

Protein 73.6 g

Kalori 2305.3 kJ / 551 kcal

Yağ 7.9 g

Lif 16.6 g

Doymuş Yağ 2.4 g

Karbonhidrat 42 g

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