Cihazlar ve Aksesuarlar
Pork Fillet with Red Wine Sauce and Vegetables
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
-
shallots peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork fillet (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
½ meat stock cube (for 0.5 l)meat stock paste½ tsp
-
juniper berries (isteğe bağlı)8
-
25 g red berry jamcherry jam25 g
-
butter20 g
-
cornflour1 tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
29 g
Kalori
1047 kJ /
250 kcal
Yağ
7 g
Lif
2.5 g
Karbonhidrat
11 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Great Taste On Every Level
72 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Slow-cooked Creamy Turkey Stew with Mushrooms
4sa
Roasted Pork and Apples with Butternut Squash Purée
1sa 25 dk
Beef Stroganoff
1sa
Pork Tenderloin with Mustard Sauce
30 dk
Chicken with creamy vegetable sauce
50 dk
Prawn Gratin with Pink Peppercorns
30 dk
Pork Fillet with Mustard Sauce
30 dk
Meatballs with White Wine Mushroom Sauce
35 dk
Pork tenderloin with mustard sauce
35 dk
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2sa
Sautéed Pork with Cider
55 dk
Beef in Stout
1sa 40 dk