Cihazlar ve Aksesuarlar
Vegetable-topped bread
Hazırlık 10 dk
Toplam 40 dk
6 portions
Malzemeler
Dough
-
extra virgin olive oil plus a little extra for greasing the baking tray50 g
-
water100 g
-
lard50 g
-
fresh yeast20 g
-
flour300 g
-
salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red pepper cut into pieces100 g
-
green pepper cut into pieces100 g
-
onion cut into pieces100 g
-
courgette unpeeled and cut into pieces100 g
-
extra virgin olive oil100 g
-
salt2 tsp
-
paprika1 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
6.8 g
Kalori
2081 kJ /
497 kcal
Yağ
34.3 g
Lif
3.5 g
Karbonhidrat
38.5 g
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Mediterranean Cuisine
67 Tarif
İsviçre
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