Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3sa 30 dk
Bao Buns with Pork in BBQ sauce
2sa 10 dk
Caramel Parfait
7sa
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6sa 10 dk
Duck Breast, Red Cabbage and Celeriac
1sa 35 dk
Lamb Chops with Ratatouille, Beans and Potato Gratin
1sa 25 dk
Lollipops with Strawberries
40 dk
Pistachio Macarons with Pistachio Ganache
2sa 30 dk
Portuguese-style Crème Brûlée
25 dk
Roasted Cauliflower Steaks with Salsa and Purée
1sa
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2sa 30 dk
Slow-cooked Pears in Red Wine
5sa
Vanilla Mille-feuille with Caramel and Pecan Nuts
13sa 10 dk
Crisp Onsen Eggs
2sa
Blood Orange and Campari Steamed Pudding
1sa 45 dk
Quark and Semolina Dumplings with Fresh Berry Sauce
1sa
Vanilla White Wine Pears with Almond Crumble
1sa
Turkey Tonnato with Warm Potato Salad
1sa 30 dk
Îles Flottantes in White Chocolate Cream and Roses
1sa 20 dk
Sirloin Steak with New Potatoes and Chimichurri
40 dk
Sous-vide rare beef steak with béarnaise sauce
2sa 20 dk
Croquembouche
3sa 30 dk
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3sa 20 dk
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5sa 15 dk
Sous-vide Pork Tenderloin with Ginger Glaze
1sa 40 dk
Peanut Butter
5 dk
Cauliflower Mash
25 dk
Gratin dauphinois
50 dk
Vegetarian sausage rolls
40 dk
