Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55 dk
Moroccan Chicken and Couscous
45 dk
Moroccan Lamb Meatballs with Batbout Flatbreads
1sa 35 dk
Crab Briks
35 dk
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1sa 20 dk
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1sa 25 dk
Fatayer with Cheese and Mint
1sa 5 dk
Duck, Apricot and Pine Nut Pastilla
50 dk
Sfenj - Moroccan Doughnuts
2sa 45 dk
Almond Briouats with Honey and Sesame Seeds
2sa
