Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 21 değerlendirme

Hazırlık 45 dk

Toplam 1sa 35 dk

4 portions

Malzemeler

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 46 g

Kalori 4263 kJ / 1018 kcal

Yağ 41 g

Lif 11 g

Karbonhidrat 111 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Moroccan Flavours 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Gluten-free Chocolate Cake with Nuts

1sa 10 dk

Anchovy Breadcrumbs

5 dk

Chicken Pastilla

1sa 25 dk

Rooibos and Vanilla Martini

1sa 30 dk

Curried Panini Bread - Panini al curry e ricotta

2sa 35 dk

Piri Piri Chicken with Pickled Curry Beans

3sa

Traditional Samosa

1sa 30 dk

Potato, Tomato and Kofta Gratin with Pepper Sauce

1sa 35 dk

Steamed Wholemeal Bread

2sa

Sandwiches with Spinach Pesto

1sa 55 dk

Mango Kulfi

4sa 20 dk

Tandoori Marinade

10 dk