Tiraccino

Wholemeal crumpets

Green fig and lime marmalade

Bloody Maria

Rhubarb and blackberry breakfast tart

Kale, chia, pear and orange smoothie

Bacon and cinnamon scrolls with salted maple glaze

Spiced carrot porridge

Smoked salmon muffins with steamed eggs and herbed relish

Chorizo and prawns a la Sidra

Peas and jamon

Sunny gazpacho

Steamed orange puddings with almond milk ice cream

Tuna empanadas

Herb-salted chicken and chickpea casserole

Chinese greens with XO sauce

Master stock chicken

Fortune cookies

Sichuan pepper and chilli salt squid

Prawn wontons

Char siu bao pork buns

Steamed snapper, black beans and rice

Lamb Kibbeh

Spiced nut clusters

Rhubarb and vanilla rhumba

Pear mulled wine

Cherry margarita

Black & white chocolate tartufo

Sweet potato blini with cumin & sesame crème fraîche

Romesco dip

Mushroom cappuccino

Rice crackers

Mimosa float

Steamed asparagus with caper crumbs

Apple, pear and bay leaf cake

Pea and lettuce soup with scallops

Champagne poached chicken terrine

Ruby kingfish with citrus yoghurt dressing

Spinach salad with crunchy quinoa and green goddess dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Mandarin crème brûlée

Almond thins

Shichimi togarashi oysters

Peanut butter parfait, chocolate bark and raspberries

Inside-out chicken parmigiana

Sweet potato and grain salad

Pilaf with fragrant tarka

Shrikhand (flavoured hung yoghurt)

Goan fish and tamarind curry with coconut rice

Apple and cucumber relish

Kashmiri garlic naan

Tandoori chicken

Pappadums with mint and coriander chutney

Palak paneer

Pineapple rum cocktail

Potted baby vegetables

Confit salmon, Parmesan gnocchi with cauliflower cream

Chocolate volcanos

Mango truffles, strawberry spheres and white chocolate crumble

Cheese puffs with honeyed goat's cheese

Churros

Chilorio shredded pork with lime-pickled onions

Gin and cucumber cooler

Red rice

Flour tortillas

Steamed corn with chipotle mayonnaise and coriander salsa

Guacamole with mango

Family beans

Smoky chicken thighs

Spiced apple liqueur

Hearts entwined loaf

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Chocolate love cake with Turkish delight jelly

Prawns, wasabi panna cotta and yuzu sauce

Spicy peach and mango chutney

Pavlova towers

Celebration saffron and sage bread with ginger butter

Zesty avocado with crab

Turkey buffe and herby quinoa stuffing

Blackberry vinegar chocolate truffles

Prawn salad with horseradish cream

Asparagus tart with sour cream pastry

Baba ghanoush

Yoghurt soup cups

Roasted carrot dip

Zhoug

Cevapcici

Vadouvan spiced mini rolls

Grain salad lettuce cups

Mango, coconut and lychee icy poles

Sticky drumettes

Tomato soup with ham and cheese wands

Chocolate ripple cheesecake towers

Cobb salad with buttermilk dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing