Cheese puffs with honeyed goat's cheese

Name: Cheese puffs with honeyed goat's cheese
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 32 portions
Ingredients: 50 g eschalots; 160 g goats cheese; 30 g pouring (whipping) cream; 2 tsp sherry vinegar; 1 tbsp honey; salt; ground black pepper; 130 g Gruyère cheese; 125 g water; 125 g full cream milk; 70 g unsalted butter; ½ tsp salt; 150 g plain flour; 3 eggs; ½ tsp ground black pepper; ¼ tsp ground nutmeg