Smoked salmon muffins with steamed eggs and herbed relish

Name: Smoked salmon muffins with steamed eggs and herbed relish
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 50 g cornichons; 1 tbsp pickled capers; 2 tbsp fresh chives; 1 tbsp fresh flat-leaf parsley; ½ tsp salt; 1 spring onion/shallot; 1 tsp Dijon mustard; 80 g soft feta; 100 g crème fraîche; ½ lemon; 40 g extra virgin olive oil; 80 g unsalted butter; 250 g Gruyère cheese; 50 g pecorino cheese; 60 g spring onions/shallots; 4 sprigs fresh dill; 2 eggs; 220 g full cream milk; 50 g crème fraîche; 1 tsp sea salt flakes; 2 tsp baking powder; 250 g plain flour; 200 g smoked salmon; 6 stalks asparagus; 700 g water; 12 eggs; 100 g rocket leaves; 200 g cherry tomatoes