Palak paneer

Ghee

• 250 g unsalted butter, cut into pieces

Paneer

• 1500 g full cream milk
• 30 g white vinegar

Palak curry

• 300 g fresh baby spinach leaves
• 1 tsp sea salt flakes
• 500 g water
• 1 red onion (approx. 100 g)
• 15 g piece fresh ginger, peeled and cut into slices
• 1 garlic clove
• 2 fresh green chillies, cut into halves and deseeded
• 1 tsp fenugreek seeds
• 2 tsp ground cumin
• 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
• fresh red chilli, cut into thin slices, for garnishing