Tuna empanadas

Name: Tuna empanadas
Prep time: 1 h 15 min
Cook time: 2 h
Total time: 2 h
Yield: 34 portions
Ingredients: 1 garlic clove; 100 g red onion; 30 g olive oil; 1 tsp smoked paprika; ½ - 1 tsp chilli powder; 300 g red capsicum; 200 g canned crushed tomatoes; 2 tsp sherry vinegar; 1 tsp salt; 1 tsp sugar; 100 g light olive oil; 500 g plain flour; 1 tsp baking powder; 1 pinch salt; 200 g cold water; 500 g water; 2 eggs; 1 garlic clove; 100 g red onion; 20 g olive oil; 200 g canned crushed tomatoes; 40 g tomato paste; 1 tsp sugar; 1 tbsp sherry vinegar; 1 tbsp fresh flat-leaf parsley; 6 anchovy fillets; ½ lemon; 185 g canned tuna; plain flour; vegetable oil