There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 dk
Beef, Ale and Dumpling Stew
1sa 55 dk
Blueberry Jam
45 dk
Broccoli and Bacon Tarts
45 dk
Lemonade
5 dk
Macadamia Chocolate Cookies
45 dk
Neapolitan Pizza
9sa
Portuguese Bread (Pão de água)
3sa 30 dk
Sweet Potato Cheesecake Bars
2sa
Triple Chocolate Muffins
50 dk
Vanilla Yoghurt
13sa
Versatile smooth soup
45 dk
Wholemeal Tacos with Pulled Pork in Beer Sauce
4sa 55 dk
Tomato and Mushroom Spaghetti
30 dk
Meatballs in Tomato Sauce
1sa 10 dk
Spicy Stout Goulash with Caramelised Pork Belly
3sa 10 dk
Steamed Pesto Bread Rolls
1sa 15 dk
Savoy Cabbage Roulades with Leek and Ham Rice
1sa 40 dk
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2sa 15 dk
Creamy Chicken and Broccoli Pasta
30 dk
Meatballs and Potatoes with Almond Sauce
1sa
Pork Humba
50 dk
Ginataang bilo bilo
40 dk
Pancit bihon
25 dk
Tinolang manok
40 dk
Menudo
45 dk
Chicken Afritada
30 dk
Pork Binagoongan
1sa
