Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 ( 7 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 2sa

Servis miktarı 4 portions

Malzemeler

120 g white sugar
1 tsp natural vanilla extract
1 ½ tsp ground cinnamon
50 g water
4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
water to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
flaked almonds toasted, to serve

Besin Değeri: şuna göre 1 portion
Kalori: 256.8 kcal / 1078.4 kJ
Protein: 1.9 g
Yağ: 2.7 g
Karbonhidrat: 49.5 g
Lif: 6.3 g
Doymuş Yağ: 0.2 g
Sodyum: 4.3 mg

Koleksiyonlarda

Sous vide (TM5) with blade cover 6 Tarif, Avustralya ve Yeni Zelanda

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