Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 dk
Traditional hommus
25sa 5 dk
Toum
15 dk
Baharat spice mix
5 dk
Bamia (okra and meat stew)
55 dk
Fatayer (spinach turnovers)
1sa 35 dk
Chicken moghrabieh
25sa 15 dk
Falafel
25sa 30 dk
Shish barak (Meat dumplings in yoghurt sauce)
1sa 30 dk
Mouhallabieh (milk pudding)
4sa 30 dk
