Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Lemony Apple Cider Vinaigrette

Pork tenderloin with red wine sauce and vegetables

Slow Cooked White Beans (Metric)

Chicken with couscous and saffron

Chicken with yoghurt tahini sauce (fattet d'jaj)

Noodle soup

Pasta salad with tuna and basil vinaigrette

Melon and Cucumber Sour (Mocktail)