Cihazlar ve Aksesuarlar
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Hazırlık 20 dk
Toplam 1sa 30 dk
4 portions
Malzemeler
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
713 mg
Protein
19.7 g
Kalori
2862 kJ /
684.1 kcal
Yağ
35.1 g
Lif
6.5 g
Doymuş Yağ
12.4 g
Karbonhidrat
74 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Spiralize your life (TM5)
17 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Truffled roast pumpkin risotto
35 dk
Mushroom stroganoff
20 dk
Chhole (chickpea curry)
35 dk
Basmati rice in Varoma bundt tin
35 dk
Leek quiche
1sa 20 dk
Courgette strudel
1sa 20 dk
No-waste veggie bolognese (TM6)
3sa
Spinach and artichoke penne
1sa 5 dk
Vegan walnut and black bean burger
4sa 40 dk
Black bean molè (black bean chocolate chilli)
2sa 25 dk
Mushroom croustade
1sa 35 dk
Pierogi with blueberries
1sa 25 dk