Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 7 değerlendirme

Hazırlık 25 dk

Toplam 1sa

6 portions

Malzemeler

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 49.6 g

Kalori 3811.1 kJ / 910.9 kcal

Yağ 67.7 g

Lif 3.2 g

Karbonhidrat 25.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

There is Always Room at Our Table 26 Tarif
Amerika Birleşik Devletleri

TM7™ Manifesto 200 Tarif
Amerika Birleşik Devletleri

Bunları da beğenebilirsiniz...

Wild Rice Salad with Miso Vinaigrette

1sa 15 dk

Baked Chicken Breasts Pizzaiola

55 dk

Whole Chicken with Ratatouille

1sa

Tomato Crusted Salmon with Rice

30 dk

Green Bean Gremolata

25 dk

Waldorf Salad

15 dk

Maple Pecan Blondies

1sa 10 dk

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 dk

Slow Cooked Chili con Carne

7sa

Stuffed Pork Loin with Apple Cider Sauce

1sa

Gluten-Free Mushroom Lasagna

1sa 45 dk

Chicken and Spinach Salad with Bulgur Wheat

40 dk