Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.7 6 değerlendirme

Hazırlık 10 dk

Toplam 2sa 35 dk

4 portions

Malzemeler

Parmesan cheese cut into pieces
1 oz
1 oz vegan Parmesan cheese, cut into pieces
water divided
10 ½ oz
dried yeast
1 tsp
sugar
1 tsp
1 tsp barley malt extract
bread flour
17 ½ oz
extra virgin olive oil divided, plus extra to grease
1 oz
fine sea salt
2 tsp
potatoes thinly sliced (see Tip)
7 oz
coarse sea salt to sprinkle, to taste
1 - 2 pinches
fresh rosemary leaves only, to taste
1 - 2 sprigs

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1090.9 mg

Protein 18.8 g

Kalori 2439.4 kJ / 583 kcal

Yağ 11.1 g

Lif 4.4 g

Karbonhidrat 100.1 g

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