Cihazlar ve Aksesuarlar
Plum and caramelised chocolate semifreddo
Hazırlık 10 dk
Toplam 25sa
12 portions
Malzemeler
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
112.3 mg
Protein
5.3 g
Kalori
1894.3 kJ /
452.7 kcal
Yağ
34 g
Lif
0.9 g
Doymuş Yağ
19.3 g
Karbonhidrat
33.4 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Thermomix® Everyday Summer 2024/2025
74 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Burnt orange marmalade
14sa 20 dk
Cheat's Kaiser rolls
2sa 30 dk
Crunchy broccoli salad with speck (TM6)
10 dk
The best ricotta gnocchi
3sa 45 dk
Easy citrus pie
1sa
Rosti canapé cups with Thermomix cutter
40 dk
Honey semifreddo with warm figs and walnuts (Diabetes)
6sa 15 dk
Pork fillet with chilli and coconut relish (Diabetes)
45 dk
Festive lobster pâté
4sa 45 dk
Smoked salmon and preserved lemon choux buns
1sa 20 dk
Porcini pepperleaf paté (Andrew Fielke)
2sa 50 dk
Ricotta gnudi with basil oil (Russell Blaikie)
6sa 30 dk