Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 değerlendirme

Hazırlık 20 dk

Toplam 30 dk

4 portions

Malzemeler

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (isteğe bağlı)
4 tsp

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 631.3 mg

Protein 11.7 g

Kalori 1686.9 kJ / 403.2 kcal

Yağ 12.7 g

Lif 2 g

Doymuş Yağ 7 g

Karbonhidrat 59.2 g

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