Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 (12 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 40 dk

Toplam süre 1sa 10 dk

Servis miktarı 4 portions

Malzemeler

350 g onions, cut in halves
100 g bacon cubes
500 - 600 g pork tenderloin
2 tsp salt
¼ tsp ground pepper
1 - 1 ½ tsp ground sweet paprika
6 - 8 slices lean bacon, smoked (60-80 g)
500 g sauerkraut, preserved
1 dried bay leaf (isteğe bağlı)
3 juniper berries (isteğe bağlı)
500 g water
750 g potatoes, cut in pieces (3 cm)
3 tbsp frying oil
140 g milk
40 g butter
2 - 3 pinches ground nutmeg

Besin Değeri: şuna göre 1 portion
Kalori: 2467 kJ / 590 kcal
Protein: 47 g
Karbonhidrat: 37 g
Yağ: 25 g
Lif: 6.4 g

Koleksiyonlarda

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