Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 değerlendirme

Hazırlık 30 dk

Toplam 2sa 50 dk

2 portions

Malzemeler

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 1738 mg

Protein 55.2 g

Kalori 6165.2 kJ / 1473.5 kcal

Yağ 99 g

Lif 3.8 g

Doymuş Yağ 60.7 g

Karbonhidrat 72.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Citrus Crush 12 Tarif
Amerika Birleşik Devletleri

Homemade Valentine 16 Tarif
Amerika Birleşik Devletleri

Bunları da beğenebilirsiniz...

Cilantro Lime Jasmine Rice

35 dk

Chimichurri Pork Filet with Warm Rice Salad

13sa 20 dk

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1sa 5 dk

Roasted Garlic

15 dk

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1sa 5 dk

Chimichurri Pork Tenderloin with Warm Rice Salad

13sa 20 dk

Sous-Vide Korean Style BBQ Pork Loin

4sa 50 dk

Italian Wedding Soup

1sa 15 dk

Strawberry Shortcakes

45 dk

Sweet and Sour Beef Short Ribs

30 dk

Sous-vide Pork Tenderloin with Ginger Glaze

1sa 40 dk

Italian Salad Dressing

5 dk