Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 63 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 592.9 mg

Protein 41.9 g

Kalori 3867.5 kJ / 924.4 kcal

Yağ 37.9 g

Lif 5.7 g

Doymuş Yağ 14.5 g

Karbonhidrat 102.8 g

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