Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 değerlendirme

Hazırlık 15 dk

Toplam 3sa 35 dk

10 portions

Malzemeler

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 944.5 mg

Protein 46.6 g

Kalori 1728.7 kJ / 411.6 kcal

Yağ 23.5 g

Lif 1.4 g

Doymuş Yağ 7.7 g

Karbonhidrat 3.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

MEATER+® 15 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1sa 45 dk

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 dk

Fish cakes with beurre blanc sauce

1sa

Gochujang (Korean chilli paste) marinade

10 dk

Pineapple and orange glazed ham (MEATER+®)

2sa

Anne Tesconi's Chicken roulade all'Italiana

1sa 25 dk

Neroli Pichy's Pork belly with pickled apple and walnut salad

2sa

Roast pork with sage and cranberry stuffing

3sa 35 dk

Chinese pork with vegetables

1sa 20 dk

Easy lamb hotpot

2sa

Lamb rack with port sauce and parsnip purée

1sa

Beef and mushroom hot pot

2sa