Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 64 değerlendirme

Hazırlık 15 dk

Toplam 45 dk

4 portions

Malzemeler

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 672 mg

Protein 33 g

Kalori 3778 kJ / 903 kcal

Yağ 58 g

Lif 1 g

Doymuş Yağ 32 g

Karbonhidrat 62 g

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