Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Name: Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 25 g fresh root ginger; 3 garlic cloves; 120 g soy sauce; 60 g honey; 10 g toasted sesame oil; 40 g barbecue sauce; ½ pinch ground black pepper; 800 g chicken breast fillets, skinless; 3 mixed peppers; 200 g button mushrooms; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; 300 g long grain rice; 1300 g water; 15 g fresh root ginger; 1 garlic clove; 1 tsp coriander seeds; 6 - 8 sprigs fresh coriander; 20 g toasted sesame oil; 1 chicken stock cube (for 0.5 l); 600 g water; 160 g coconut milk; 2 tsp curry powder; 1 tsp salt; 1 pinch ground cayenne pepper; 100 g rice vermicelli; 2 Tbsp cornflour; 4 Tbsp water

5.0 (6 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 35 dk

Toplam süre 1sa 5 dk

Servis miktarı 4 portions

Malzemeler

25 g fresh root ginger, peeled, cut in round slices (2 mm)
3 garlic cloves
120 g soy sauce
60 g honey
10 g toasted sesame oil
40 g barbecue sauce
½ pinch ground black pepper
800 g chicken breast fillets, skinless, cubed (2-3 cm)
3 mixed peppers (approx. 400 g in total)
200 g button mushrooms
1 chicken stock cube (for 0.5 l), crumbled
veya 1 heaped tsp chicken stock paste, homemade
1 tsp fine sea salt
300 g long grain rice
1300 g water

15 g fresh root ginger, peeled, cut in round slices (2 mm)
1 garlic clove
1 tsp coriander seeds
6 - 8 sprigs fresh coriander, leaves only
20 g toasted sesame oil
1 chicken stock cube (for 0.5 l)
veya 1 heaped tsp chicken stock paste, homemade
600 g water
160 g coconut milk
2 tsp curry powder
1 tsp salt
1 pinch ground cayenne pepper
100 g rice vermicelli