Cihazlar ve Aksesuarlar
Fruit and nut loaf
Hazırlık 20 dk
Toplam 27sa 50 dk
24 slices
Malzemeler
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Fruit and nut dough
-
butter to grease
-
dried apricots cut into pieces (approx. 1 cm)50 g
-
dried figs cut into halves100 g
-
sultanas60 g
-
pecan nuts50 g
-
apple unpeeled, cored and cut into quarters1
-
water150 g
-
apple juice150 g
-
ground cinnamon2 tbsp
-
mixed spice to taste1 - 2 tbsp
-
baker's flour500 g
-
salt15 g
-
ice cubes (approx 10)
Zorluk
orta
Besin Değeri şuna göre 1 slice
Sodyum
246.1 mg
Protein
3.7 g
Kalori
592.6 kJ /
141.6 kcal
Yağ
2.1 g
Lif
2.5 g
Doymuş Yağ
0.2 g
Karbonhidrat
28 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Sourdough at home
10 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Cloudy apple cider jelly
5sa
Orange and almond cake
2sa 20 dk
Almond milk jellies with fruit coulis
4sa 55 dk
Rye sourdough starter powder
24sa 10 dk
Apple ginger cake with salted caramel sauce
1sa 30 dk
Gluten free fruit and nut loaf
55 dk
Peach and plum upside-down cake
50 dk
Citrus marmalade
2sa 20 dk
Wholemeal crumpets
1sa 40 dk
Rye sourdough loaf
18sa 20 dk
Sourdough pizza base
3sa 5 dk
Everyday sourdough loaf
4sa 20 dk